Sugar Sugar

Today I leaned that you can soften your brick-hard brown sugar by heating it in the microwave.

AND I learned that you should then sift through to pick out the tiny sugar rocks that form, before you mix it into the rest of the ingredients, where it will be much more work to sort through.

The banana oat almond muffins were yummy.  Wish I had one right now!

One thought on “Sugar Sugar”

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