After a lifetime of making rice the same old way, I learned a new way: You can make rice in lots of water, like you make pasta! This is from Carolina Rice – and it worked great! Did we lose some nutrients in the water? Maybe. Hey – did you already know this???
Cooking Directions – On the Stove
30 Minute Cooking Method: To prepare up to 2 cups of brown rice bring 10 cups of water to a boil. Stir in rice. Return to a boil. Cook, uncovered for 30 minutes. If desired, 1 tablespoon tub margarine and 1 teaspoon of salt per cup of rice can be added to the water while cooking. Drain water. Serve.