New Adventures in Rice

After a lifetime of making rice the same old way, I learned a new way: You can make rice in lots of water, like you make pasta!  This is from Carolina Rice – and it worked great!  Did we lose some nutrients in the water?  Maybe.  Hey – did you already know this???

 

Cooking Directions – On the Stove

30 Minute Cooking Method:  To prepare up to 2 cups of brown rice bring 10 cups of water to a boil. Stir in rice. Return to a boil. Cook, uncovered for 30 minutes. If desired, 1 tablespoon tub margarine and 1 teaspoon of salt per cup of rice can be added to the water while cooking. Drain water. Serve.

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