Cooking on Both Burners

These are all the things I learned today about our 12-year-old gas grill:

1. How to diagnose the problem of the high-flaring back burner and where and how to order a new burner assembly from


2. How to question my own diagnosis and call Weber and get instant instructions, via email.  On a Sunday.

3. How to disassemble and deep clean the grill, including inside the burners. And how to put it back together again in a way that it works.

4. How to cancel my order for a new burner assembly.

5. How rewarding it is to fix something we already own  Perhaps we were channeling our fathers, who both absolutely loved to do just that, on this sunny Fathers Day.

Weber rocks.  And so does Steve.  And Maddy, who held all the directions and cheered us on.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: