Today I learned a little Chinese brush painting, at the Kimball-Jenkins School of Art, from teacher Linda Johanson. I loved it!
Anyone who’s known my painting journey, especially my long-time teacher, Sylvia (who was also a student in the class!) knows that my struggle has been to not struggle: to do less, to fuss less, to overwork and overthink it less. This method is all about that! Get in, get out, call it good! I look forward to learning much more.
Here are the results from the first few hours of this medium:
Bamboo:
Plum blossoms:




30 Minute Cooking Method: To prepare up to 2 cups of brown rice bring 10 cups of water to a boil. Stir in rice. Return to a boil. Cook, uncovered for 30 minutes. If desired, 1 tablespoon tub margarine and 1 teaspoon of salt per cup of rice can be added to the water while cooking. Drain water. Serve.